The Woodbine Hotel and Restaurant

Our Menu

Download our Menu in MS Word Format!

Breakfast / Lunch / Dinner

Breakfast:

Breakfast is served for Hotel Guests only:
Tuesday through Friday 7:00 am - 9:30 am
Saturday and Sunday 8:00 am - 9:30 am
Monday by prearranged time

Juice:
Orange, Apple, Tomato, Cranberry or V-8

Continental Breakfast:
Choice of Juice, Toast or English Muffin
And Freshly Brewed Coffee or Tea

Woodbine Waffle - the crispiest, the creamiest…
Fresh Fruit or Rattlesnake Ranch Pecans

Pancakes:
Full or Short Stack
Fresh Fruit or Rattlesnake Ranch Pecans

Rattlesnake Ranch Pecan French Toast:
Texas Toast, Local Pecans and Warm Maple Syrup

Eggs Cooked to Order - Scrambled or Fried
With Toast, Bacon, Ham or Sausage

Three Egg Omelet:
Choose from Ham, Mushroom, Cheddar or American Cheese, Onions, or Tomatoes

A La Carte:

Bacon, Ham, Sausage, English Muffin, Whole Wheat or Texas Toast

Prices available for the occasional outside guest,
Breakfast is included with your room

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Woodbine Lunch
Tuesday through Friday 11:00 am - 2:00 pm
We Proudly Feature Madisonville's Very Own Monterey Mushrooms,
Picked Fresh Daily

Soup and Salads

Madisonville's Monterey Portobello Mushroom Salad $5.75
Monterey's Finest Portobello Grilled and Nestled on Greens
with Chef's Herb Vinaigrette

Chef's Soup
$2.75 Cup, $3.75 Bowl
Very Fresh, Very Good
$8.00 per Quart (if available)

Woodbine Salad $2.75
Tasty Greens with Tomatoes, Cucumbers and Herb Croutons
Herb Vinaigrette - Honey Mustard - Basil Balsamic Vinaigrette - Creamy Ranch
Blue Cheese - Thousand Island – Italian – Spicy Ranch

Chicken Caesar Salad $7.25 Just a Caesar $5.75
Romaine Lettuce with Parmesan Cheese, Croutons,
Caesar Dressing and Grilled Chicken Breast

Grilled Chicken Cobb Salad $7.25
Lettuce tossed with Crispy Bacon, Cheddar Cheese, Diced Cucumber,
Tomatoes and Grilled Chicken Breast

Pan Seared Fresh Tilapia $9.50
Light, White Fish - Slightly Sweet.
Pan Seared, then nestled on Baby Mixed Greens with Basil Balsamic Vinaigrette

The Chef's Choices
Made Fresh, Changes Daily

Chef's Whole Sandwich
With a Cup of Soup $5.75 With a Bowl of Soup $6.75 With a Woodbine Salad $6.75
Just a Half Sandwich
And a Cup of Soup $4.75 And a Bowl of Soup $5.75 And a Woodbine Salad $5.75

East Texas Lunch Plate $6.45
Fresh Good Old Texas Fare, Made Daily

Seasonal Dish $6.50

Could be an Entrée Salad, Could be a Pasta

Depends on the weather and what we feel like cooking!

Grilled Salmon Pasta $8.75
Very Fresh Grilled Salmon on Pasta with
Sun-Dried Tomatoes, Fresh Basil and Olive Oil

Grilled Chicken Alfredo $7.25
Alfredo Parmesan Cream Sauce,
Fettuccini Pasta and Fresh Veggies

Grilled Monterey Portobello Mushroom Pasta $7.25
Rotini Pasta, Roasted Garlic Cream Sauce

Sandwiches and Entrees

Madisonville Monterey Portobello Mushroom Burger $7.25
Grilled Portobello Mushroom on a Bun with Melted Pepper Jack Cheese
and Golden Fries

"La Flute" Sandwich $7.25
Smoked Turkey and Ham on a French Roll With Swiss Cheese, Lettuce, Tomato,
Honey Mustard Mayo and Golden Fries

Chicken Fried Chicken Sandwich $6.75
On a Bun with Ranch Dressing, Lettuce, Tomato and Onion and Golden Fries
Spicy Buffalo Style $7.25

Grilled 10 oz. Ribeye Steak $12.75
with Sautéed Monterey Mushrooms and Golden Fries

Grilled Pork Loin Sandwich $6.50
Boneless Pork Loin on a Bun with Roasted Jalapeno Mayo and Golden Fries

Club Sandwich $7.00
Traditional Triple Decker with Ham, Turkey and Swiss Cheese,
Bacon, Lettuce and Tomato on Whole Wheat Toast and Golden Fries

The Woodbine Burger $6.50
Half-Pound Burger with Lettuce, Tomato and Onion and Golden Fries
American, Swiss, Pepper Jack or Cheddar Cheese $7.00
Add Crisp Bacon $8.00

Beverages
Refills on all but the Hot Chocolate

Freshly Brewed Coffee or Decaf $1.25
Iced Tea $1.25
Soft Drinks $1.25
Hot Tea or Herbal Tea $1.25
Pink Lemonade $1.25
Hot Chocolate $1.50

Full Bar Available

Wine by the Glass or Bottle
Messina Hof, Barrel Reserve, Bryan, Texas ..$4.00 ...$20.00
Chardonnay, Gewurztraminer, Pinot Grigio, Cabernet Sauvignon or Merlot
Kendall Jackson, Chardonnay, California ..$5.50 ...$26.00
Beringer, White Zinfandel, California ..$4.00 ...$20.00
Bloody Mary.. $4.00
Margarita on the Rocks ..$4.00

Sunday Brunch $12.95 adults, $6.50 children 6 - 12, under 6 free
Fresh Made Chicken Fried Steak,
Fried Chicken, Prime Rib, Pasta, Four More Entrees, Veggies,
Fresh Made Mashed Potatoes and Gravy, Fruits, Salads, Desserts and Coffee or Iced Tea
11:00 am - 2:00 pm

20% Gratuity Added to Parties of Seven or More.
Please tell Susan if you feel your service was unsatisfactory.

Add $3.00 for Split Orders or for Substitutions

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Dinner
Tuesday through Saturday 6 pm to 9 pm

Appetizers, Soups and Salads

Monterey Mushrooms $4.50
Sautéed Medley of Locally Grown Mushrooms, Green Onions and Butter

Monterey Alfredo $5.75
Sautéed Monterey Mushrooms in a Creamy Garlic Parmesan Sauce with Penne Pasta

Shrimp Provençal $6.50
Five Gulf Shrimp Sautéed in Garlic and White Wine with Diced Tomatoes

Bruschetta $5.25
Warm Focaccia Bread Rubbed with Garlic, Topped with Diced Tomatoes,
Fresh Basil & Olive Oil

Woodbine Salad $2.75
Tasty Greens with Tomatoes, Cucumbers and Herb Croutons
Herb Vinaigrette - Honey Mustard - Basil Balsamic Vinaigrette
Blue Cheese - Thousand Island - Italian - Creamy Ranch – Spicy Ranch

Chef's Soup Cup $2.75 Bowl $3.75
Very Fresh, Very Good

Caesar Salad $3.75
Romaine Lettuce with Parmesan Cheese,
Herb Croutons and Caesar Dressing

Madisonville's Monterey Portobello Mushroom Salad $5.75
Monterey's Finest Portobello Grilled and Nestled on Greens with Chef's Herb Vinaigrette

Entrees
with Fresh Veggies and Chef's Potato

"All You Can Eat" Prime Rib Every Thursday Night 6 pm to 9 pm $19.95
with Salad, Baked Potato and Veggies

Grilled Salmon $17.50
Eight-Ounce Salmon Filet on a Ginger Cream Sauce

Boneless Pork Chop $17.00
Bourbon Maple Glazed Loin Chop

Pan Seared Breast of Chicken $16.00
Grilled Monterey Portobello Mushroom and Demi-Glace

Choice USDA Ribeye Steak Ten Ounces $16.00 Fourteen Ounces $19.00
Hand Cut, Herb Crusted and Grilled to Your Liking

Choice USDA NY Strip Steak Six Ounces $11.00 Ten Ounces $16.00

Hand Cut and Grilled to Your Liking

Medallions of Pork Monterey $17.00
Twin Medallions of Boneless Pork Loin Sautéed
with Monterey Mushrooms and a Garlic Sauce

Fresh Tilapia $16.00
Thin, Light White Fish - Slightly Sweet
Wrapped in Fresh Sage and Proscuitto, Pan Sautéed in Brown Butter

Chicken Pasta $15.00
Grilled Breast of Chicken on Pasta with Sun-Dried Tomatoes, Fresh Basil and Olive Oil

Prime Rib Friday and Saturday Nights
Large Cut (14 oz.) $18.75 Small Cut (10 oz.) $15.75
Slow Roasted Prime Rib of Beef Cooked to Perfection!
with Fresh Veggies, Baked Potato, au Jus and Horseradish Cream

Prime Rib Caesar Salad (Thursday, Friday and Saturday Nights) $10.75
English Cut (thinly sliced) Slow Roasted Prime Rib on an Entrée Sized Caesar Salad

20% Gratuity Added to Parties of Seven or More.
Please tell Susan if you feel your service was unsatisfactory.

Add $3.00 for Split Orders or for Substitutions

Chardonnay	Glass	Bottle
Messina Hof, Barrel Reserve, Bryan, Texas	$4.00	$20.00
Kendall Jackson, Vintner’s Reserve, California	5.50	26.00
Cabernet Sauvignon
Messina Hof, Barrel Reserve, Bryan, Texas	4.00	20.00
Becker Vineyards, Iconoclast, Fredericksburg, Texas		22.00
Vino de Eyzaguirre, Chile		25.00
Merlot
Messina Hof, Barrel Reserve, Bryan, Texas	4.00	20.00
Lindemans Bin 40, Southeastern Australia		22.00
Blackstone, California		26.00
Gewürtztraminer or Pinot Grigio
Messina Hof, Bryan, Texas	4.00	20.00
Shiraz
Rosemount Estate, Southeastern Australia		26.00
White Zinfandel
Beringer, California	4.00	20.00
Champagne
Cristalino, Spain – 375 ml split (2 glasses) Cristalino, Spain – 750 ml full bottle (5 glasses)		10.00 20.00